How To Make Egg Fried Rice Quick

Quick Egg Fried Rice How to make Restaurant Style Egg Fried Rice. Cooked rice or microwaveable rice pouch.

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STEP 4 Add the eggs and as cooking break up into small pieces.

How to make egg fried rice quick. This is one of my go to meals when I have some left over plain rice and need a quick and healthy dinner for kids. Heat 2 tbsp of the oil in a large wok over a high heat then add the onion and fry until lightly browned around 5 mins. 22042020 Step by step instructions to make the Quick Egg Fried Rice In a big kadai add 4 to 5 tbsp of oil.

Once the egg hits the bottom it will begin to cook. Then add your rice and warm through. Once the oil is hot reduce the flame.

17052015 Cover and cook at a gentle boil until the water has cooked down to the level of the rice. Add the rice stir and toast for about 3 mins then move. Cover and reduce the heat to low.

In a wok heat up the veg oil and add the whites of the spring onions and the garlic. 24072018 So easy and quick to make this Egg Fried. With a spoon not a fork stir the rice well.

Add the eggs now. Push the rice to one side of the wok and pour in the egg. This healthy egg fried rice is incredibly filling and quick to prepare all while having only 303 calories per portion.

Fry your chosen additions such as veg or prawn in a wok or pan until cooked. To make standard egg-fried rice all you need is. Fry for 1 minute or untill golden.

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