How To Make Fried Rice Not Clumpy

Finally you should have the right order for the perfect outcome. 04112012 If you cant wait air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.

Egg Fried Rice Immaculate Bites

The rice is cooked but too wet.

How to make fried rice not clumpy. Uncover the pot and cook over low heat to evaporate the water. Use the rice for rice pudding and start over if you have the time. 08082005 i made a ton of fried ricebut it came out all clumpy and stickynot nice and loose like i get when i order chinese take-out.

However if you have it all the time make some fresh rice. A fairly wide shallow container works best and ceramic is better than plastic. Also use your favorite ingredients and be creative.

I also hear misinformation like the key for making good fried rice is using cold rice. What did i do wrong. Alternatively you can use leftover rice.

It will dry out and any clumps can be gently pressed out with the back of a spoon or similar. 08122014 And honestly you just make fried rice with the frozen rice. Try spreading the rice on a tray and letting it cool briefly just a couple of minutes turning gently a couple of times to free the steam.

By doing so the texture will be just right not soggy or dry. 01102009 Let the wok heat up put a bit of oil than put an egg or 2 mixed already stir for a few sec than throw in the rice stir it and mix it well I try to separate the rice really well so they dont clump up together itll take awhile just stirring the rice till its dry enough. If you are using fresh rice wash it with cold water to remove any excess starch.

The eggs first and then the rice. 06072021 Add rice and water to a microwave-safe bowl. Take rice that has been cooledrefrigerated.

08052021 Pre-heat the wok first on high heat before starting to cook. Rinsing the rice removes excess starch which is what causes clumping. 09082020 Use leftover rice to avoid soggy fried rice.

Use medium to long grain rice not short grain sweetsushi rice or. However its not necessary to rinse all types of rice. 22072020 How to fix salty rice If your cooked rice is too salty and you have more uncooked rice cook a second unsalted pot of rice.

The grains are split and the rice is mushy. 28032018 Whether youre making plain white rice jasmine rice basmati rice sushi rice or even sticky rice rinse it before cooking. It doesnt need much work like cooking and fluffing out the rice.

The advantage is that the rice grains when frozen as directed in this post are separate making a better less clumpy fried rice than if youd started with freshly cooked or even refrigerated rice. Use your hands wetted with cold water to separate the rice and use the pile of non-clumped rice when making the fried rice. Allow it to drain.

Use enough water to cover the rice by about half an inch. Use leftover takeout rice spread your rice on a sheet and put it in front of a fanin the freezer leave it in an open container in the fridge overnight. Or gently turn the rice out onto a baking sheet and dry it in a low oven.

You can also add a touch of oil or butter to your pot to help prevent sticking even further. Add a little olive oil and a pinch of salt to taste then stir lightly with a spoon to mix oil and salt. Never make wet soggy clumpy fried rice again no waiting I hear all these tricks in America like.

Once the unsalted rice is cooked mix the two batches together using. Clear and clean rice will not get clumpy as it gets cooked. Tips for next time.

Then cover with plastic wrap and pop in the fridge overnight.