How To Make Caramel Popcorn Balls

Spread the caramel popcorn out on a jelly roll pan and bake for 20-30 mins stirring. Work in batches drizzling about 13 of the caramel sauce over the popped popcorn at a time.

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How to make caramel popcorn balls. Its okay if you have a few clumps but try to evenly distribute the caramel throughout the popcorn. Toss until well coated. Then lightly oil or spray your hands or put on some kitchen gloves.

Take a handful of the popcorn mixture and shape it into balls working. Step 9 Continue shaping balls working rapidly and buttering your hands as needed. A Great Gift Anytime - Order Yours Today.

30102019 Scoop up portion of popcorn mixture. Ad Gourmet Flavors from 1999. Either wet your hands slightly or spray them with non stick spray before forming the popcorn into balls.

04092019 Coat popcorn with caramel and form into balls. 24112020 Spread the popcorn out over a baking sheet. 2 quarts popped corn salted.

Repeat with remaining mixture. Makes 9 large or 18 small balls. Grease hands with butter or use wax paper or gloves and shape the popcorn into 2-inch balls.

25102019 Drizzle the caramel over the popcorn and fold the popcorn and caramel together. This makes it easy to shape and covers the caramel popcorn balls. The best recipe I have ever had of this too.

Let cool until set about 5 minutes. Place a big spoonful of popcorn on a piece of plastic wrap. 21032013 Mix popcorn to even coat with the caramel.

Pour caramel over popcorn and stir until well coated. Allow the popcorn mixture to cool for a few minutes before separate the popcorn mix into balls. 19042013 This is a simple fun video about how to make Caramel popcorn balls.

05032020 Scoop some of the popcorn mixture onto a piece of plastic wrap. Place popcorn ball on a baking sheet lined with parchment paper. 12062019 If you want crunchy popcorn use 3 batches of popped popcorn.

Allow to cool slightly. Pour over popped corn. 21102020 After the popcorn and caramel is made make the popcorn balls.

Gather and twist the plastic wrap to shape into a ball. Melt caramels with water over low heat stirring until smooth. Press very lightly We found one must press very hard into ball.

Ad Gourmet Flavors from 1999. Fold plastic wrap over the popcorn and shape into a ball. Then dip a spoon in the caramel and then dip it into the ice water.

It should form a soft ball chewy caramel. Preheat your oven to 250. Drop on wax or parchment paper.

With hands slightly moistened with cold water form into balls. To test if your caramel has reached a soft ball grab a cup of ice water. Use two silicone spatulas to toss the caramel popcorn like a salad.

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