How To Make Donut Not Oily

03122017 The oil issue with doughnuts is down to temperature of the oil. Hello guys ive got a problem with my donuts i never had this kind of problem i changed my flour and checked the temp and other things but no results.

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If the fritters are uncooked on the inside the oil is either too hot or too cold.

How to make donut not oily. 21052006 Also use a spider which is like a ladle made from wire to lift doughnuts out of the oil. The recipe I was using only called for the temperature to be 350F but that. The solution is to simply let the batter sit until it warms up.

The oil should not be hotter than 350 F180 C. So theres about 200 milliliters that has been absorbed. Allow leftover oliebollen to cool completely and then store them in an airtight container at room temperature.

I made perfect donuts with my current flour and other things nothings changed but my donuts are turning to be oily and in bad shapes with cracks on the sides. Also you will use up more oil because you will have to constantly add the amount soaked up by the already fried donuts. Its a fantastic frying medium for donuts.

Lets say for simplified example you want to fry 12 donuts have 4 liters of oil at the beginning and you have 38 liters at the end. Its getting cooler and your oil may need a little more heating. 13112010 post 1 of 9.

Oil that is too cold is often the result of frying too many oliebollen at one time. Listen carefully and you can hear my artery hardening up--hahaha yeah not funny. My doughnuts soaked up the oil--other than that little detail they did fry beautifully light inside crisp outside but totally soaked almost all the way through-- you can literally squeeze a drop of oil out of it.

I know the most common issue is that the oil wasnt hot enough. 28052009 The resulting doughnut will have a lower volume and may again be greasy as it will tend to sink and sit in the oil for too long and soak up too much fat. Just my 2 cents though good luck.

13122013 Use less oil in the pan maybe even shallow frying in oil up to the half of the donut only. If you want them to brown you can spray them with Pam or some kind of spray oil in a bottle but dont deep fry just bake. The less oil you use the worse the grease soak will be.

Let the oil drip back for a few seconds. If the oil temperature is too high the doughnuts will turn out small and fat. The second time I used a dutch oven and an electric deep fryer and had 3 different thermometers to verify the temperature.

I think 180c is the generally accepted temperature to not burn the outside or underbake insideif oil is too hot and not too cold to allow the dough to absorb oil. A great mail order source for freshly rendered lard is Dietrichs Meats in Krumsville PA. Using this combo ensures an airy and moist doughnut.

Heat a good amount of oil or shortening the doughnut needs to float at least 2 inches above the bottom of the pan in a heavy bottomed pan. 27092016 Cover the cut doughnuts and doughnut holes with plastic wrap and let them rise for about 1 hour see tips in the post to check if the doughnuts are proofed properly. 12112017 Making homemade doughnuts is actually very simple but did you know that theres a tried-and-tested secret to making sure they come out light and fluffy.

The donuts will lose moisture and soak up grease. Mesure the oil before frying the donuts and measure the oil after you finished frying the donuts and divide the difference between the number of donuts. 05122013 make them with applesauce instead of oil in the batter and bake but dont fry them.

Drain on very absorbant paper towels placing a layer of paper on top as well as on the bottom and blotting off excess oil. 01122004 If you want something wo trans-fats tastes great and isnt a common allergen Id recommend fresh leaf lard not the stuff that comes in bricks in most supermarkets. According to Yummy magazine columnist Aileen Anastacio the secret is the combination of all-purpose flour and cake flour.

What about the oil. I tried frying two separate batches of donuts and both times they came out super oily. Also adjust your expectations - fried dough absorbs oil.

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