How To Make Caramel Popcorn Using Kraft Caramels

Microwave caramels and water in a medium. Toss until well coated.

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Set the microwave to HIGH then heat the caramels for 1 minute.

How to make caramel popcorn using kraft caramels. Popcorn for 1000 minutes or until. Ad Gourmet Flavors from 1999. Ad Gourmet Flavors from 1999.

Put the top boiler on the bottom pot. With hands slightly moistened with cold water form into balls. If the pieces are stuck with one another spend some time to unravel them.

Pour over popcorn toss until coated. Open the microwave and give the caramels. 29102007 Place the caramels butter and water in a heavy saucepan.

Cook the candies over low heat stirring constantly until they are melted and your sauce is the desired consistency. Melt caramels with water over low heat stirring until smooth. Cooking the Sauce Place unwrapped caramel candies into a heavy-bottomed pot.

It ONLY takes 5 ingredients to make this home-made salted caramel sauce less than 10 minutes to make. Check out Kraft Whats Cooking for. Store in the refrigerator in an airtight container.

Add approximately half or a cup of water into the bottom pot. Once melted stir until caramel is smooth. Start off to boil the water on medium-high heat.

29042020 In a small heavy-bottomed saucepan melt the unwrapped caramels and evaporated milk together. Melt caramels in microwave. If you used a block caramel cut it into pieces before putting it into.

Stirring occasionally until the caramels are fully melted and the sauce thickens slightly. Heat caramel and whipping cream or substitute by desired method. Butter to the mix makes these popcorn clusters extra special.

Drizzle with the caramel. Remember to make sure it doesnt touch the water. 28062018 Microwave the caramels on HIGH for 1 minute then give them a stir.

09122016 How to Make Caramel Sauce. Combine the popcorn and peanuts in a large bowl. A Great Gift Anytime - Order Yours Today.

Aug 16 2011 - Adding caramel peanuts. Place the bowl into the microwave. Add less liquid for a thicker sauce or more for a thin version.

Then simmer it at lower heat when the bubbles appear. Milk or cream in place of water helps create a richer and creamier sauce. Cook on low heat until the caramels are completely melted stirring frequently.

Pour melted caramels over popcorn add nuts if wanted. Place the caramels into a saucepan and add a couple of tablespoons of water or milk. Make sure to remove all unpopped kernels.

Pour over popped corn. A delicious two-ingredient recipe that will perk up any dessert. A Great Gift Anytime - Order Yours Today.

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