How To Make Caramel Peanut Popcorn

Use a rubber spatula to gently fold the caramel into the popcorn until all of the popcorn is coated. 23042013 Even light buttered popcorn will be ok.

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07042020 Allow the popcorn to pop until the popping sounds slow down to a pop every 3-4 seconds.

How to make caramel peanut popcorn. 01022016 I like my caramel popcorn to be more popcorn than caramel so I do a large batch 1 cup of unpopped kernels per batch. 01032009 Line a baking sheet with parchment or wax paper. Drizzle peanut butter over the popcorn.

In a medium saucepan combine butter sugar molasses and salt over medium high until butter has melted. If you like your caramel. 16052017 To make the caramel sauce place the sugar in a saucepan over medium heat until the sugar melts and turns golden.

Gently stir in the peanuts. Warm oil in a large pot over high heat. A Great Gift Anytime - Order Yours Today.

Bring to a boil stirring constantly. Add popcorn cover and cook shaking pot until all corn is popped. 19032019 To glaze popcorn with caramel In a medium saucepan over medium heat melt the butter.

Stir once to combine. Then remove the pot from the heat and leave the popcorn to rest for a few minutes. Transfer to a large bowl add peanuts.

Pour the popped popcorn in a large bowl and make your peanut butter caramel sauce. 26042013 In a large bowl combine popcorn and peanuts. Ad Gourmet Flavors from 1999.

A Great Gift Anytime - Order Yours Today. And I feel a little better about eating a lot of caramel popcorn when I know the caramel isnt too thick. Stir in brown sugar corn syrup and salt.

It make a huge bowl of chewy peanut butter caramel popcorn for us to enjoy. You want about 10-12 cups of popcorn which is a typical full size bag. Homemade Sweet yummy crunchy chewy caramel buttered Popcorn with roasted nuts is a must to make and share with family and friends while you watch the Olympi.

Take care not to stir or it will crystalise. How to make Caramel Popcorn - Easy Cooking. 27102010 Turn off the heat and whisk in the vanilla and baking soda.

Ad Gourmet Flavors from 1999. Immediately pour the hot mixture over the popcorn.

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